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Wei Jia Liang Pi (Financial Street Branch)

小吃快餐 · ⭐ 4.0

Building C, Caizhi Tower, No. 18, Zhongguancun East Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Energy-Boosting Cordyceps Pork Rib Noodle Soup with Rice Paper

  This dish features pork ribs, caterpillar fungus, and rice noodles. After blanching the ribs, they are stewed with caterpillar fungus to create a rich broth, then mixed with cooked rice noodles for serving.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Angus Beef Burger

  The Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
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  Baiji Mofan with Custom Meat

  The self-selected meat-filled baoji bun consists of a baked baoji bun and your choice of meat. The baoji bun is handmade from dough and baked to achieve a crispy outer crust with a soft interior. You can choose from pork, beef, or chicken, which are simmered or braised and then chopped before being stuffed into the bun, accompanied by toppings such as green peppers and cilantro.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Crispy Chicken Burger

  Crispy chicken burger features marinated chicken breast, fried or pan-seared to a golden crisp exterior, served in a hamburger bun with fresh lettuce, tomato, onion, and sauce.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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