Yulin Restaurant (Wanfuhu Branch)
特色菜 · ⭐ 4.0
2nd Floor, Yinzuo Building, Changcheng Wanfu Hui, Jilonggang Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Bamboo Shoot and Beef Stir-FryA stir-fry dish made with bamboo shoots and beef, known for its tender texture and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.
Stir-fried Leek and Bamboo ShootsStir-fried leek and bamboo shoots, a fresh and savory dish with crisp texture and mild aroma.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Yellow Braised Mandarin FishA Chinese dish featuring fresh mandarin fish braised in a savory yellow sauce with ginger, garlic, and soy sauce, resulting in tender meat and rich flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.