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Lao Fu Yu Rice Noodles with Braised Delicacies (Lubin Road Branch)

小吃快餐 · ⭐ 4.4

No. 319, Lubin Road

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Duck Blood

  A dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stewed Fish Noodles

  A dish made with stewed fish and rice noodles, seasoned with ginger, garlic, and chili for a savory flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Pork Ear Rice

  Pork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
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  Luo Han Meat Noodles

  A dish of minced pork and vegetables served over rice noodles, seasoned with savory sauce.
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  Duck Offal Noodle Soup

  A dish made with duck offal (intestines, gizzards, liver) and rice noodles, simmered in a savory broth for rich flavor.

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