Close

Zhou Heiya Duck (Dongli Huicheng Plaza, Tianjin)

小吃快餐 · ⭐ 3.9

Unit 8101-1, 1st Floor, Huicheng Plaza, Zhangguizhuang Subdistrict

Dishes

• 

  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
• 

  Spicy Sweet Braised Duck Neck

  Sweet and spicy braised duck neck is a dish primarily made with duck neck, which is marinated and then slowly simmered in a special braising sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, ginger slices, and green onion segments, along with sugar and soy sauce for seasoning, giving the duck neck a rich, sweet-spicy flavor.
• 

  卤鸭舌不辣口味

  卤鸭舌不辣口味是一道以鸭舌为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火炖煮而成。主要调料包括酱油、冰糖、八角、桂皮、香叶等，使鸭舌入味且口感软糯。
• 

  Braised Duck Tongue with Sichuan Peppercorn Flavor

  Braised duck tongues with Sichuan pepper flavor, made by blanching duck tongues to remove odor, then slowly simmering in a seasoned broth to absorb flavors, finally enhanced with Sichuan pepper for a unique numbing aroma.
• 

  Vacuum-packed Tofu Skin

  Vacuum-packed tofu skin is a soybean-based product made through soaking, grinding, boiling, coagulating, and pressing to form tofu dry. It is then sealed using vacuum packaging technology to preserve its original texture and flavor.
• 

  Vacuum-Sealed Duck Neck Bones

  Vacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
• 

  Marinated Hard-Boiled Eggs

  Simple braised eggs is a Chinese dish using eggs as the main ingredient. After boiling and peeling, eggs are slowly simmered in a seasoned sauce made from soy sauce, spices like star anise, cinnamon, and Sichuan pepper.
• 

  Duck Neck Gift

  Duck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.

Reviews