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La Xiaoya (Xidian Home Garden Branch)

小吃快餐 · ⭐ 3.6

No. 187 Haxi Street, Unit H10, Yuecheng International, 1st Floor

Dishes

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  Sweet and Spicy Fish Balls

  Fish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Roasted Neck

  A dish made from pork neck marinated and grilled to perfection, offering a spicy and savory flavor with a tender bite.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
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  Spicy Rice Noodle Salad

  A cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
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  Spicy Crab Legs

  Spicy crab legs made with fresh crab legs and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Black Tea Tofu

  A Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
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  Black Tea Taro Noodles

  A fusion snack featuring taro soaked in black tea and mixed with sweet potato noodles, offering a soft, fragrant texture with rich tea aroma.
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  Black Tea Gluten

  A dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
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  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
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  Black Tea Duck Tripe

  A Chinese dish featuring duck tripe slow-cooked with black tea, resulting in a rich, aromatic flavor.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.
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  Black Tea Duck Neck

  Duck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.

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