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Yuansheng Villa

粤菜 · ⭐ 3.7

No. 13, Qinfu Road

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Special Five-Fingered Mulberry Chicken

  A slow-cooked chicken dish with medicinal herb five-fingered mulberry, resulting in a golden broth and tender meat, known for nourishing properties.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoot and Pork Neck Stir-Fry

  Tea tree mushroom and pork neck meat dish features sliced pork neck and rehydrated tea tree mushrooms stir-fried together with soy sauce, dark soy sauce, and cooking wine until flavorful. The mushrooms absorb the pork's richness, offering a crisp texture, while the pork remains tender and juicy.
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  Dried Vegetable Stew

  A traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
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  Black Bean Sauce Pig Trotter

  A savory dish made by slow-cooking pig trotters in a rich black bean and soy sauce blend, resulting in tender, flavorful meat.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.

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