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Dian Yu Wa - Chongqing Frog and Pig Intestine Fish

火锅 · ⭐ 4.0

No. 668, Huancheng South Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Fengwei Tripe with Pig Kidney

  A Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
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  Fushun Handmade Tofu Pudding

  Fushun handmade tofu pudding is a traditional snack from Fushun County, Sichuan, made by hand from soy milk and coagulated with brine. It has a smooth, delicate texture and is typically served with chili oil, soy sauce, and green onions.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Honey Peach Hot Pot Ice Cream

  Honey peach hot pot ice cream is made from fresh honey peaches and special ice slush, blended with cream and syrup. After freezing in molds, a thin crisp sugar shell is added on the surface, creating a crispy outside and smooth inside texture. A small amount of honey or fruit jam can be added to enhance flavor when served.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Fresh Chicken Kidneys

  A dish made with fresh chicken kidneys stir-fried with aromatics, known for its tender texture and savory flavor.

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