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Jing Gaga Peking Duck

北京菜 · ⭐ 3.7

No. 768 Ruiyang Road

Dishes

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  片鸭肉

  片鸭肉是一道以鸭肉为主要食材的菜肴，通常选用肥嫩的鸭子，经过腌制、煮熟或烤制后，切成薄片装盘。制作过程中可能使用酱油、料酒、香料等调味，部分做法会加入葱段、姜片等辅料提升风味。
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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