鲜顺欧·闽北菜
其他美食 · ⭐ 4.5
No. 291 Hutai Zhilu
Dishes
Guang Bing with IntestinesGuangbing Intestine is a dish featuring pork intestines cleaned and blanched, then cooked with Guangbing, a crispy Fujian-style flatbread. The soft intestines blend perfectly with the crunchy bread through stewing or pan-frying.
全牛锅全牛锅是一道以牛肉为主要食材的炖煮类菜品，通常包含牛腩、牛筋、牛肚等部位，搭配土豆、胡萝卜、洋葱等蔬菜一同慢火炖制而成。制作时先将牛肉焯水去腥，再与香料和调味料一同放入锅中炖煮至软烂入味。
Dry Pot腊味 MushroomsA stir-fried dish featuring cured meats and enoki mushrooms, cooked in a dry pot style with aromatic spices.
Local Pig Trotter Herbal SoupLocal pig trotter herbal soup is made with local pork trotters and various herbs. The trotters are rich in collagen, offering a soft and chewy texture, while the herbs add a fragrant aroma. The soup is clear and delicious.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.- Herbal Pork Trotter SoupA nourishing soup made with pork trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Braised Alisma with Rice Wine LeesA Chinese cold dish made by marinating alisma root in rice wine lees, offering a fresh and subtly sweet taste with a hint of alcohol aroma.
Minbei Stone Pot FishMinbei Stone Pot Fish is a dish made with fresh fish and ingredients such as tofu, wood ear mushrooms, and bean sprouts, cooked in a stone pot. It is characterized by tender fish meat and rich broth.