Sakaima Norwegian Salmon Sushi (Minzhi Shayuanpu Store)
日料 · ⭐ 3.9
Building 56, Shayuanpu Building
Dishes
Salmon Deluxe RollA fusion dish featuring fresh salmon, avocado, crab stick, cucumber, and sushi rice wrapped in seaweed with sesame seeds for a flavorful and refreshing bite.
Grilled SalmonA dish featuring fresh salmon fillets grilled to perfection, offering a tender and flavorful experience.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Salted Water Goose and AbaloneA cold dish made with fresh abalone and salted goose meat, gently simmered in seasoned water for a delicate, savory flavor.
Salt-Roasted Pork RibA dish featuring salt-marinated pork ribs roasted to perfection, offering a savory and tender bite.
Red Wine Duck Liver TerrineA refined French dish featuring duck liver slow-cooked in red wine, resulting in a rich and velvety texture with deep savory notes.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
芥末海螺军舰芥末海螺军舰以新鲜海螺肉为主料，搭配芥末酱和寿司米制成。海螺肉切片后摆放在捏制的寿司饭上，再淋上适量芥末酱，形成独特的风味组合。