Yue Jiao Huang (Gexin Branch)
小吃快餐 · ⭐ 3.7
No. 19, Leshan Street, Gexin Road; L2 Stall, Leshan Market
Dishes
Dried Mushroom and Wood Ear Pork DumplingsThese dumplings feature minced pork stuffed with dried mushrooms and wood ear fungi, steamed to perfection for a tender, savory bite.
Dried Mushroom and Black Fungus Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
Bingji Whole Egg Wonton NoodlesA classic Hong Kong-style noodle dish featuring handmade wontons made with whole eggs, filled with pork and shrimp, served in a savory broth over springy noodles.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Secret Garlic SauceA rich garlic sauce made with fresh garlic, herbs, and seasonings, ideal for dipping or enhancing dishes.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.