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Crab Fresh Live Crab Restaurant (Ruine City Store)

小吃快餐 · ⭐ 3.9

No. 265 Huaishudian 1st Road

Dishes

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  Signature Crawfish with Custom Flavor

  Fresh crawfish cooked in a secret sauce, available in spicy, garlic, or thirteen-spice flavors. Tender meat and rich aroma.
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  Signature Lamb Offal Dish

  A traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
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  Signature Lamb and Offal Dish

  A dish made with lamb and offal, slow-cooked to perfection for rich flavor and tender texture.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Freshly Boiled Lamb Soup

  Fresh lamb is slowly simmered with ginger and scallions to create a clear or slightly milky broth, with tender meat retaining the original flavor of lamb.
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  Charcoal-Grilled Tripe Slices

  A dish made from beef or pork stomach slices, marinated and grilled over charcoal, known for its crispy texture and spicy flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Spicy Large Scallops

  Fresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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