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Ichi Fisherman Sushi (Jinshazhou Branch)

日料 · ⭐ 3.7

No. 46 Shafeng Xiangnan Street

Dishes

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  Octopus Hand Roll

  A Japanese-style roll featuring tender octopus wrapped in rice paper with fresh vegetables and dipping sauce.
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  Arctic Sweet Shrimp Sashimi

  Fresh Arctic sweet shrimp, delicately sliced and served raw to highlight its natural sweetness and crisp texture.
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  Tempura Princess Roll

  A fusion dish featuring shrimp and seasonal vegetables wrapped in a light batter and deep-fried to golden crispiness, offering a delicate crunch and tender filling.
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  Seaweed Salad

  A refreshing cold dish made with fresh seaweed, lightly blanched and dressed with garlic, vinegar, soy sauce, and a touch of sugar.
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  Instant Meat Floss Side Dish

  A refreshing cold dish made with fresh vegetables and crispy meat floss, offering a quick and tasty experience.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Flame Salmon Trio

  A creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Crab Roe Sushi Boat

  Crab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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