Dayanmei Seafood BBQ (Rongyi记)
小吃快餐 · ⭐ 3.4
No. 97 Liwan Road, Donggan Xiaoxiguan Building 5
Dishes
Signature Fragrant PorkA premium pork dish marinated in secret sauce and slowly braised to tender perfection, delivering rich aroma and savory flavor.
Signature Sweet Thin Pastry DessertA delicate pastry made with thin dough filled with sweet bean or lotus paste, deep-fried until golden and crispy, offering a perfect balance of crunch and sweetness.
Signature Honey Black Pepper Spare RibsMarinated pork ribs glazed with honey and black pepper sauce, then grilled to perfection—crispy outside, tender inside.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Imperial Dragon PearlsA refined Chinese dish featuring tender shrimp, crab meat, and fish balls shaped into pearls, lightly coated in egg white and steamed to perfection, served with a special sauce.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Scallion Oil ChickenA classic Cantonese dish made with fresh free-range chicken steamed and topped with hot scallion oil, resulting in tender meat and rich aroma.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.