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Lu Wei Zhai (Hengda Yufeng Store)

小吃快餐 · ⭐ 3.8

Unit 1, Building 5, Evergrande Yufeng, 1st Floor, Shop No. 120

Dishes

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  Ancient Method Bazi Meat

  A traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Ancient Method Bazi Meat Rice

  A traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Special Delicacy Cod Fish

  Fresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
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  Sesame Crispy Flatbread

  A traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
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  Tiger Skin Pig Trotter

  A Chinese dish made with pork trotters that are deep-fried and then braised in soy sauce, sugar, and spices to create a glossy, flavorful texture.
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  Tiger Skin Intestine Head

  A dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  虎皮风爪

  虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
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  Sauce-Flavored Tongue

  A dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
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  Inherited Craft Pig Trotter Rice

  A traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Lu Xi Braised Beef Shank

  A classic Lu cuisine dish made by braising beef shank in a savory sauce until tender, then slicing and serving cold or at room temperature.

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