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Jiang Bian Cheng Wai Kao Quan Yu (Shangdi Store)

川菜 · ⭐ 4.4

1st Floor, Keshi Building, No. 28 Jia, Shangdi Information Road, Shangdi Subdistrict

Dishes

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  Spicy Roast Whole Fish

  Spicy Flavor Roasted Whole Fish: Made with an entire fish as the main ingredient, marinated in a specially crafted spicy sauce and then roasted. The fish skin is golden and crispy, while the flesh is tender and juicy, perfectly blending the unique flavors of the sauce.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Refreshing Ice Jelly

  Refreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Red Bean Gold Thread Cake

  Red bean gold thread cake is a traditional pastry with red bean paste as filling, wrapped in delicate, crispy golden threads. After baking, the outer crust turns golden and crunchy, while the red bean filling is sweet yet not cloying, offering a rich and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Taro Noodles

  Spicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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