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Le Shan Sweet Skin Duck (Gaopan Market Store)

小吃快餐 · ⭐ 3.6

No. 11-8 Gaopan Road

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Five-Spice Duck Liver

  A Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Sweet Skin Duck

  Sweet skin duck is made from premium duck meat, marinated, air-dried, and roasted to achieve a crispy sweet crust and tender juicy flesh—classic Sichuan snack.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Egg-Crusted Peanuts

  A classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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