Huangwei Beef · Health Yellow Beef Eco Soup Pot (Jianshe North Road Branch)
火锅 · ⭐ 4.4
Nos. 215–221, Section 3, Jianshe North Road
Dishes
Original Secret-Recipe BeefPremium beef marinated in a secret sauce and slowly braised for tender, flavorful results.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Corn BunGrilled corn bun is made by baking a cornmeal dough, resulting in a crispy exterior and soft interior with a rich corn flavor, often served with sauces or as a staple food.
Special Mushroom Soup BaseA rich soup base made from a blend of fresh wild mushrooms, slow-cooked with pork bones for a savory and nutritious flavor.
Imperial Roasted Pork BellyHigh-quality pork belly marinated and roasted over charcoal, resulting in a crispy exterior and tender, juicy interior, served with a secret sauce for rich flavor.
Imperial Secret BeefA premium beef dish marinated in a secret sauce and slowly stewed to perfection, offering tender texture and rich flavor.
Imperial Flavor BeefImperial Flavor Beef features tender beef brisket slow-cooked in a secret sauce, delivering rich and savory flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Free Roast FlatbreadFree Roast Flatbread is made by baking small dough rounds directly over fire, resulting in a crispy exterior and soft interior, often served with various sauces or fillings.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.