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Meixida Skewers

烧烤 · ⭐ 4.1

200 meters east of the intersection of Zhongshan Road and West 2nd Ring Road

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Large Bread

  A large bread made from flour, water, yeast, and salt, fermented, kneaded, shaped, and baked. Typically round or long, with a crispy crust and soft interior, it can be eaten alone or with butter, jam, or cheese.
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  Mini Burger Sparkling Water

  A carbonated beverage infused with the savory flavor of mini burgers, made from natural fruit juice and sparkling water for a refreshing, palate-cleansing drink.
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  YanDa Famous Toast

  Fresh toast slices are brushed with a mix of honey and butter, sprinkled with sesame and nuts, then baked until golden and crispy—deliciously sweet and satisfying.
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  Yanbian Big Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with spicy oil, garlic, and soy sauce.
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  Yanbian Trendy Bread

  A popular Korean-influenced bread from Yanbian, made with milk, eggs, and honey, featuring a crispy crust and soft, sweet interior.
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  Park Daeshu Lamb Skewers

  Grilled lamb skewers marinated and cooked over charcoal, served with a special sauce for a rich, savory flavor.
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  Classic Spicy Shrimp

  Classic spicy shrimp made with fresh large shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Shrimp peeled leaving tails, blanched, then stir-fried with seasonings for tender, flavorful meat and rich aroma.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Super Fresh Beef

  Premium beef slices marinated in a secret sauce and quickly stir-fried to retain tenderness and natural flavor.
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  Super Fresh Lamb

  This dish uses high-quality fresh lamb, typically from the leg or tenderloin. Main ingredients include lamb, scallions, ginger, garlic, and basic seasonings. The cooking method focuses on quick stir-frying or blanching to preserve the natural freshness and tender texture of the lamb. The process is straightforward, with minimal use of complex spices to highlight the ingredient's original flavor.

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