Holy Church Chicken Slices (Beishuang Street Branch)
小吃快餐 · ⭐ 3.5
Beishuang Street No. 2, Phase I, Beisen Xingyuan, Annex 14
Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Hot Mixed Rabbit HeadHot mixed rabbit head is a dish made with rabbit head as the main ingredient, combined with seasonings and side ingredients. The main ingredients include rabbit head, coriander, chili, etc., and the preparation method involves boiling the rabbit head, cutting it into pieces, and mixing it with seasonings.
Spicy Chicken Tips SaladA cold dish made with chicken tips blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro, offering a fresh and fiery flavor.
Spicy Mixed Duck HeartsA cold dish made by quickly mixing duck hearts with spicy seasonings like chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Garlic Pork Ear SlicesA cold dish made from sliced pork ears seasoned with garlic and herbs, known for its crisp texture and savory flavor.
Pea CakePea Cake is made from fresh peas, flour, and seasonings, pan-fried until golden brown. It has a crispy texture with a rich pea flavor.