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Lao Wang's Courtyard

农家菜 · ⭐ 3.5

No. 49 Courtyard, Taoyuan 2nd Lane

Dishes

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  Taiwanese Sausage Fried Rice

  A flavorful fried rice dish made with Taiwanese sausage, eggs, and vegetables, stir-fried to perfection.
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  Dry Pot Octopus

  A spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Jianghan River Crawfish (Large Portion)

  Fresh crawfish stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and numbing flavor.
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  Ham Stir-fried Bo Lan Zi

  A home-style dish made by stir-frying ham with Bo Lan Zi, a coarse grain-based food, resulting in a savory and satisfying meal.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Stir-fried Bolanzi with Chinese Sausage

  Stir-fried Bolanzi with Chinese Sausage is a northern Chinese home-style dish. Main ingredients include Chinese sausage, bolanzi (steamed and then stir-fried shredded potato cake), bell peppers, and onion. The sausage is sliced and stir-fried to release its oil, then combined with steamed bolanzi and vegetables, seasoned and tossed together. The dish is glossy, with savory sausage complementing the soft, chewy potato cake.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Stir-Fried Shredded Pancake with Oil-Blanched Pork

  Stir-Fried Shredded Pancake with Oil-Blanched Pork is a northern Chinese home-style dish. Main ingredients include pork tenderloin, unleavened flatbread (or 'bing'), onion, and green pepper. The pork is sliced, marinated with starch and seasonings, then quickly stir-fried in hot oil until it changes color and removed (the 'oil-blanching' step). The flatbread is cut into thin shreds. Using the remaining oil, aromatics like ginger and garlic are sautéed, followed by onions and green peppers. The shredded pancake and blanched pork are added and quickly stir-fried together with seasonings like soy sauce and salt. The pancake shreds absorb the flavors and become soft, contrasting with the tender pork and crisp vegetables.

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