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Tiaofu Clay Pot (Nongda Branch)

小吃快餐 · ⭐ 4.2

No. 51-3, Mucai Street

Dishes

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  Fish Meatball Radish Noodle Soup

  A savory Chinese dish featuring pork meatballs, radish, and vermicelli noodles simmered together in a flavorful broth.
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  Fish Ball Tofu Hot Pot

  A comforting dish made with fish balls, meatballs, and soft tofu simmered in broth for a rich, savory flavor.
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  Braised Pork with Eggplant Rice

  Braised pork and eggplant rice is made with eggplant and pork belly as the main ingredients. The eggplant is cut into pieces and braised together with pork belly, using a sauce made from soy sauce, sugar, and cooking wine. Finally, the braised meat and eggplant are placed on top of rice. The preparation method includes stir-frying, braising, and mixing with rice.
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  Braised Pork and Tofu

  A traditional Chinese dish featuring braised pork and soft tofu, simmered together until tender and flavorful.
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  Signature Chicken Leg Rice

  Signature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
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  Minced Pork and Eggplant Rice

  Minced pork stir-fried with eggplant, seasoned with soy sauce and garlic, served over rice.
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  Minced Pork and Green Bean Rice

  A savory dish of stir-fried green beans with minced pork, served over rice.

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