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Mi Lao Roast Chicken (Fuyi Road Branch)

小吃快餐 · ⭐ 3.4

No. 5 Fuyi Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three-Thread Rice Noodles

  A Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  Special Steamed Double Meatballs

  A dish made with pork and shrimp paste, shaped into meatballs and steamed together with eggs for a tender and flavorful texture.
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  Milaoburned Chicken

  A specialty dish made by marinating whole chicken in a secret sauce and slow-roasting it until tender and flavorful, with a crispy skin and rich savory taste.
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  Braised Pork and Preserved Meat Claypot Rice

  A classic Cantonese dish featuring preserved meat and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Mustard Greens and Chicken Offal Soup

  A savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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