Ju Zhong Shan Liang Pi Rou Jia Mo (University Town Store)
小吃快餐 · ⭐ 3.4
Room 3-107A, West Section, North Commercial Street, Danfeng Residential Community
Dishes
原味烧饼原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
潼关饼潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
Pork and Chicken Meatball SoupPork and chicken meatball soup is made with pork and chicken as the main ingredients. The meat is minced and mixed with seasonings to form meatballs, which are then cooked in broth. It has a fresh taste and is nutritious.
Raw Pork Meatball SoupRaw pork meatball soup is a dish made with fresh pork as the main ingredient, mixed with seasonings to form a meat paste, and directly boiled in boiling water. The texture is tender, and the broth is light, highlighting the original flavor of pork.
Raw Chicken Meatball SoupRaw chicken meatball soup is a dish made with fresh chicken, mixed with seasonings to form a meat paste, and then directly boiled in hot water. It has a tender texture and a clear broth with a rich chicken flavor.
Baiji FlatbreadA traditional Shaanxi flatbread made from fermented dough, grilled until crispy outside and soft inside, often filled with stewed beef or lamb and vegetables.
纯瘦白吉馍纯瘦白吉馍以精选瘦猪肉为主要食材，搭配面粉制成的馍皮，将瘦肉切片或剁碎后与调料混合，包裹在馍中食用。制作时先将面团发酵后擀成饼状，烙制至表面微黄，再夹入炒制好的瘦肉馅料。
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
肥瘦白吉馍肥瘦白吉馍是一种以猪肉（肥瘦相间）为主要食材，搭配面饼制作的传统中式小吃。面饼用面粉和水揉制后擀成圆形，放入烤炉中烘烤至表面微黄酥脆。猪肉切丁后炒熟，加入调味料如酱油、葱姜等，与面饼一同夹入食用。