Close

Jucheng Restaurant

粤菜 · ⭐ 3.5

No. 11 Xingshi Road

Dishes

• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Pan-fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
• 

  Crispy Almond Chicken

  A refreshing dish made with chicken breast, almonds, and vegetables, stir-fried to retain tenderness and crunch.
• 

  Pork Liver and Goji Leaf Porridge

  A nourishing porridge made with pork liver and goji leaves, simmered with rice for a smooth, savory dish.
• 

  Spinach and Shrimp Dumplings

  Steamed dumplings made with spinach-infused dough and filled with fresh shrimp and spinach, offering a delicate, savory flavor.
• 

  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
• 

  Steamed Ox Tripe

  A dish made by steaming beef tripe with seasonings, resulting in a tender and flavorful texture.

Reviews