Hanshe Hou
家常菜 · ⭐ 3.7
No. 3, Qianxinzhuang Village
Dishes
Stir-fried Noodles with CabbageCabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Cabbage is sliced, vermicelli soaked beforehand, then both are stir-fried together with seasonings until cooked through. Simple to prepare, with a fresh taste.
Braised Straw Mushrooms with GarlicGarlic stir-fried straw mushrooms is a dish using straw mushrooms and garlic as main ingredients. Slice cleaned mushrooms, crush garlic. Heat oil, sauté garlic, then stir-fry mushrooms with salt and soy sauce until tender.
Stir-Fried TofuHome-style stir-fried tofu is a Chinese dish made with soft tofu and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. Tofu cubes are blanched first to remove odor, then cooked with sauce to absorb flavors.
Stir-fried Donkey MeatXiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Stewed Pork Ribs with Steamed BunsStewed Pork Ribs with Steamed Buns is a Chinese dish made with pork ribs and various ingredients stewed together, served with steamed buns. Main ingredients include pork ribs, tofu, mushrooms, and vegetables, cooked by stewing for a delicious taste.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Pork Steamed BunsPork small steamed buns are traditional Chinese dough dishes made primarily from flour and pork. The dough is prepared with warm water, divided into small pieces, flattened, filled with seasoned pork, shaped into small nests, and steamed until cooked.
Braised Pot with Pork Intestines砂锅吊子 is a dish primarily made with pork intestines. After cleaning, it is combined with pig trotters and bones and slowly stewed in a clay pot. During preparation, ingredients such as ginger slices and green onions are added, and the mixture is simmered over low heat for several hours to allow the flavors to fully blend and create a rich broth.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.