Wuzhou Seafood Restaurant (Qianshan Tianyu Store)
鱼鲜 · ⭐ 3.4
Room 14-1-18, Zone D, Qianshan Tianyu
Dishes
Small portion of salmon to-go without marinationSmall portion of salmon to-go, not marinated, prepared by steaming or pan-frying to retain the original flavor of the ingredients.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Guangdong-style Kung Pao ShrimpA Guangdong-style dish featuring shrimp stir-fried with peanuts, bell peppers, and a sweet-sour sauce, known for its fresh taste and mild spiciness.
Clam and Winter Melon SoupA light soup made with clams and winter melon, gently simmered with ginger for a fresh and savory taste.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Salted Pepper Frog LegsA Sichuan-style dish made with fresh frog legs stir-fried in a savory blend of salt, pepper, garlic, and ginger, resulting in tender meat with a crispy exterior.
Pickled Chili AbaloneA dish featuring fresh abalone cooked with pickled chili and seasonings, offering a tender texture and spicy-sour flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with a light soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.