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Yun Jie Dumplings (Wuyin Branch)

小吃快餐 · ⭐ 3.9

Approximately 70 meters northeast of the intersection of Huadi Street and Kuangju Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Secret Sauce Noodles

  Hand-pulled noodles tossed in a rich, secret sauce with fresh vegetables for a savory and aromatic dish.
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  Shrimp Dumplings

  Fresh shrimp dumplings made with pure shrimp meat, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Crab Roe Pork Dumplings

  Fresh pork and crab roe stuffed in delicate dumpling wrappers, boiled to perfection for a savory, umami-rich bite.
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  Water Chestnut Pork Dumplings

  Dumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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