Stupid Chicken Running · Linyi Stir-Fried Chicken (Licang Branch)
地方菜 · ⭐ 4.6
2nd Floor, Aile Creative Plaza, Zaoyuan Road
Dishes
Clay-fired flatbreadA traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
Shredded Head CabbageHand-torn包头菜 is a dish made primarily from包头菜 (also known as napa cabbage). The cabbage is washed and torn by hand into small pieces, then blanched or stir-fried. Garlic and ginger are typically added for aroma, with salt and soy sauce adjusted to taste.
Yimeng Zha TofuYimeng Zha Tofu is a traditional bean product from the Yimeng region of Shandong, made from soybean residue after filtering soy milk. It is stir-fried with scallions, ginger, garlic, and chili, offering a delicate texture and rich soy aroma.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Braised Pork with RiceA classic Chinese home-style dish featuring braised pork and rice cooked together, resulting in tender meat and flavorful rice.
Old Chef's Stewed CarpA traditional Chinese dish featuring fresh carp stewed slowly with ginger, scallions, garlic, and soy sauce until the fish is tender and flavorful.
Old Chef's CarpA traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Eggplant and Vermicelli StewEggplant and vermicelli stewed together until tender, with a savory flavor from slow cooking.
Spinach MeatballsA dish made with fresh spinach and minced pork, shaped into small balls and simmered until tender, offering a nutritious and flavorful meal.
Sautéed Spinach and Minced Pork BallsSautéed Spinach and Minced Pork Balls is a Chinese dish made with fresh spinach and pork. The spinach is blanched and mixed with seasoned pork mince, then formed into small meatballs and fried until the outside is slightly crispy and fragrant.
Mengshan Mushroom Stewed Yimeng RoosterA hearty dish of tender chicken and fragrant Mengshan mushrooms slowly stewed together, resulting in a rich, savory broth.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Blueberry Sweet Potato MashedBlueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
Spicy Stir-fried Yimeng RoosterSpicy stir-fried Yimeng rooster made with fresh chicken, chili, garlic, and ginger, delivering a savory and spicy flavor typical of Shandong cuisine.
Goose Egg Stir-fried Rice NoodlesA Chinese home-style dish made with goose eggs and rice noodles, stir-fried together for a tender and savory flavor.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.