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Baye Handmade Noodles (Wuqing Branch)

小吃快餐 · ⭐ 4.0

No. 1-8, Ground Floor Commercial Units, Shengshi Liyuan Residential Complex, Zhenhua West Road

Dishes

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  三鲜卤

  三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
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  传统肉丁炸酱面

  传统肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、葱姜蒜等食材。将猪肉丁炒香后加入黄豆酱炒制出酱汁，再与煮熟的面条拌匀食用。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  糖醋面筋丝

  糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Shredded Pork with Green Beans

  A classic Chinese home dish made with shredded pork and green beans, stir-fried until tender and flavorful.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  西红柿卤

  西红柿卤以新鲜西红柿为主要食材，经切块后炒制，加入适量水或高汤煮沸，再加入调味料如盐、糖、酱油等，慢火熬煮至浓稠。可搭配鸡蛋、豆腐或肉类增加风味，是常见的家常炖菜。
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.

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