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Lanzhe Restaurant

其他美食 · ⭐ 3.5

Unit 105, First Floor, No. 5 Luoxuan 4th Road, International Biotech Island

Dishes

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  Beef Rice Noodles (Cantonese Style)

  A classic Cantonese dish featuring tender rice noodles and slow-cooked beef in a rich broth, served with savory sauce and garnishes.
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  Beef Noodle Soup with Rice Noodles

  A classic Cantonese dish featuring tender beef brisket simmered in a rich broth, served over soft rice noodles.
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  Signature Fish Noodles

  Signature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  牛肉手工拉面

  牛肉手工拉面以新鲜牛肉和面粉为主要食材，通过手工揉面、擀面、拉制而成。面条筋道有弹性，牛肉经过炖煮或卤制后软烂入味，搭配清汤或浓汤，可加入葱花、香菜等辅料。
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  Beef Brisket Handmade Noodles

  Beef brisket handmade noodles feature slow-cooked beef and chewy hand-pulled noodles in a rich broth, offering a satisfying and flavorful experience.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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