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Yi Tang San Jukang (Beijing Fangshan 1954 Culture Creative Park Store)

特色菜 · ⭐ 4.8

Gongchen 1954 Culture and Creative Park

Dishes

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  Five-Finger Millettia Papaya Ginseng Chicken Soup

  Five-Finger Millettia Papaya Ginseng Chicken Soup is a soup made with chicken as the main ingredient, combined with Five-Finger Millettia, papaya, and ginseng. It is cooked by simmering all ingredients together to retain their original flavors, resulting in a delicious and nourishing dish.
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  Ginseng Slow-Cooked Chicken Soup

  Slow-cooked stew of old hen and ginseng, featuring ginger slices and goji berries for flavor. Long simmering yields tender chicken and rich broth infused with ginseng aroma.
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  Braised Chicken Soup with Chinese Yam and Corn

  Braised chicken soup with Chinese yam and corn, made with old hen, Chinese yam, and corn, cooked for a long time. The soup is clear, delicious, and nutritious.
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  Slow-Cooked Chicken Soup with Ginseng

  Slow-cooked chicken and ginseng soup made with old hen and ginseng, simmered gently for hours to blend the chicken's flavor with ginseng's nourishing properties.
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  Ginseng Stewed Pigeon Soup

  Made with pigeon as the main ingredient, combined with ginseng, goji berries, and red dates, slowly stewed over low heat. After removing the fishy smell from the pigeon, it's cooked in a clay pot with water and medicinal herbs for several hours to create a rich broth where nutrients fully blend.
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  Nourishing Old Hen Soup with Multiple鞭

  Made with old hen as the main ingredient, combined with various animal tendons (like beef and mutton tails) and Chinese medicinal herbs, slowly stewed in clear water. First blanch the hen to remove odor, then add cleaned tendons and herbs to a clay pot with ginger slices and cooking wine, simmering gently until the chicken is tender and the broth rich.
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  Nourishing Shan Yao Red Date Chicken Soup

  Nourishing Shan Yao Red Date Black Chicken Soup features black chicken as the main ingredient, paired with Shan Yao and red dates, slow-cooked to perfection. Peel and cut Shan Yao into segments, remove seeds from red dates, then simmer with cleaned black chicken in water over low heat until the meat is tender and the broth clear, blending flavors harmoniously.
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  Baked Steamed Bun

  Baked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
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  Bamboo Mushroom Chicken Soup

  A nourishing soup made with old hen, bamboo fungus, and goji berries, simmered slowly for a rich, savory flavor.
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  Stewed Chicken with Mushrooms

  Old hen stewed with various mushrooms, tender chicken and mushrooms soaked in rich broth, clear soup with deep flavor. Ingredients include old hen, dried shiitake, king oyster, enoki mushrooms, slowly simmered.
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  Sour Radish and Old Duck Soup

  Sour radish stewed with old duck, where the duck is blanched to remove odor and then slowly simmered with sour radish in water and seasonings for several hours until the meat is tender and the broth rich.
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  Green Pepper Sauce

  Green pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.

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