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Gu Jing Whole Lamb Roast (Daduizhuang Store)

烧烤 · ⭐ 4.4

Ground floor, Comprehensive Commercial Building, Tianfang South Road, Tuanbo Town (west side of the Health Center)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Whole Roasted Lamb from Sunite

  Sunite roasted whole lamb uses premium lambs from Sunite Banner, Inner Mongolia. After removing internal organs and marinating, it's grilled over traditional charcoal fire. The meat is seasoned with secret spices, resulting in a crispy skin and tender, flavorful meat that preserves the original taste of mutton.
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  蒙古红柳

  蒙古红柳是一道以羊肉为主料，搭配红柳枝串烤而成的菜品。将羊肉切片后穿在红柳枝上，通过炭火烤制，使肉质鲜嫩多汁，带有独特的木香。
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  Gujing Roast Whole Lamb

  Gu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.
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  铜锅羊杂

  铜锅羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主要食材的菜肴，搭配葱姜蒜、辣椒等调料，用铜锅慢炖而成。制作时先将羊杂清洗处理，焯水去腥，再与香料一同放入铜锅中煮制，直至软烂入味。

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