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Snails' Home Yunnan Cuisine & Microbrewery (Academy Road Branch)

地方菜 · ⭐ 4.6

Xifanli Mall, Exit BOM, Liudao Kou Metro Station, 4th Floor

Dishes

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  Dai-style Hand-Grabbed Rice

  Dai-style hand-held rice made with fragrant rice, chicken, pork, or beef, and vegetables like onions, carrots, and bean sprouts, seasoned with lemongrass, lime leaves, and chili, then steamed. Eaten by hand for rich flavor and aromatic experience.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Lindemann Peach

  Lindemann Peach is a dessert made primarily with fresh peaches. Typically, the peaches are peeled and cut into pieces, then cooked with sugar and lemon juice to form a thick, jam-like consistency. Sometimes a small amount of cream or cheese is added to enhance the texture. The preparation emphasizes preserving the peach's natural flavor and color.
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  Stewed Chicken in Clay Pot

  Stewed chicken with potatoes and carrots is a dish made by simmering chicken pieces with vegetables such as potatoes and carrots in a pot. The chicken is cut into pieces, added to the pot along with seasonings, and then slowly stewed over low heat with water or broth until the chicken becomes tender and the ingredients are well infused with flavor.
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  Sweet Rice Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Banana Flower

  Banana blossom is a dish primarily made from banana flowers. The flower buds are typically peeled to remove the outer layers, cleaned thoroughly, blanched to eliminate bitterness, and then stir-fried or mixed cold with ingredients such as garlic, chili, and doubanjiang (fermented broad bean paste).
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  Jasmine Flower

  Jasmine flower is a dish primarily made with fresh jasmine flowers, typically combined with chicken, pork, or tofu and prepared by steaming or stir-frying. During preparation, the flower stamens and impurities are removed to preserve the delicate fragrance of the petals, and sometimes a small amount of salt or sugar is added for seasoning.
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  Dipping Sauce Greens

  Stir-fried greens with dipping sauce is a dish made primarily with fresh leafy vegetables, blanched and then served with a specially prepared dipping sauce. Common greens used include bok choy, lettuce, or spinach. After blanching, the vegetables retain a crisp and tender texture, while the dipping sauce is typically made from minced garlic, chili, soy sauce, vinegar, and sesame oil.
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  Tofu pudding rice noodles

  Tofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Spicy Potato Strips

  Spicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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