Qu Wei Private Kitchen (Linglongfu Store)
江浙菜 · ⭐ 3.8
Linglong Fu

Dishes
Braised Large Fish HeadHome-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
Stone Mill Tofu Hot PotA hearty dish made with soft tofu ground by traditional stone mill, simmered with pork belly, mushrooms, and greens for a rich, savory flavor.