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Tiangongyuan Small Eats · Professional Char Siu Bao (Station Front East Street Branch)

小吃快餐 · ⭐ 4.1

Northwest side of the intersection of Jianxin East Street and Tongshun Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Cucumber Strips

  Cucumber strips are a dish made primarily from cucumbers, sliced into thin strips and usually blanched or pickled before being mixed with seasonings like garlic, vinegar, salt, and sugar.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Trendy Pig's Liver Stir-fry

  A popular dish made by stir-frying pig liver, often with pork intestines or blood. Liver slices are marinated in wine and starch, then stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and salt, finished with a thickening slurry for a smooth, rich flavor.
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  Trendy Beef Buns

  The celebrity beef bao is made primarily with beef, which is marinated and minced into a filling. It is mixed with seasonings such as scallions and ginger, then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, flavorful filling with a rich texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Shrimp Dumplings

  Scallion and shrimp dumplings are made primarily with scallions and dried shrimp. The scallions are chopped and mixed with rehydrated dried shrimp, then seasoned and blended into a filling. This mixture is wrapped in dough and steamed. The finished product has a soft outer skin and a savory, aromatic filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

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