Close

Seafood Kitchen (WenCui Community Branch)

鱼鲜 · ⭐ 4.1

No. 27 Wencui Road, Wulihe Subdistrict (east side of Maoye Department Store)

Dishes

• 

  Seafood Steamed Shrimp in Brine

  Fresh shrimp cooked in a seafood broth with aromatic ingredients, resulting in tender and flavorful meat.
• 

  Stewed Fish with Beans

  A traditional Chinese dish featuring various fish and legumes slowly stewed together, resulting in a rich, savory flavor.
• 

  Braised Pollock

  Stewed mackerel is a dish featuring fresh mackerel as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until tender and flavorful.
• 

  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
• 

  Charcoal-Grilled Octopus with Seafood Flavor

  Fresh octopus grilled over charcoal and seasoned with seafood sauce, offering a tender, chewy texture with a smoky, oceanic flavor.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
• 

  Jellyfish and Baby Bok Choy Salad

  A refreshing cold dish made with jellyfish and baby bok choy, dressed in a tangy and spicy sauce.
• 

  Sweet and Sour Fish

  A Northeastern Chinese dish featuring crispy fried fish coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste.

Reviews