Liu·coffee (Jizhen Road Branch)
咖啡 · ⭐ 4.5
No. 76 Jizhen Road
Dishes
Ice Blog Latte MediumA refreshing cold drink blending espresso, milk, and a special tea infusion for a smooth, sweet taste.- Sun-Dried Canadian Cod · Flower QueenA creative dish featuring fresh Canadian cod, sun-dried and marinated with special spices, offering a savory, slightly salty flavor and firm texture.
- Sun-Dried Yirgacheffe Flower Crown LatteA specialty latte made with sun-dried Ethiopian Yirgacheffe beans and steamed milk, offering bright citrus and floral notes.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Orange Sparkling Cold BrewA refreshing drink made by cold-brewing fresh oranges and mixing with sparkling water for a vibrant citrus flavor.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Yirgacheffe Pour OverA specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.