He Xiaohuan · Nanchong Fang Guobao
小吃快餐 · ⭐ 4.2
No. 15, Jianshe Middle Road, Annex No. 50
Dishes
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Braised Pork Pocket with Three VegetablesA savory dish featuring braised pork and three vegetables—carrot, cucumber, and vermicelli—served in a crispy flatbread.
Square Crispy FlatbreadA traditional Sichuan flatbread made from flour, oil, and water, shaped into squares and pan-fried until crispy on the outside and soft inside, often served with chili sauce or meat filling.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Baozi with Three ThreadsA traditional Sichuan snack featuring a crispy flatbread stuffed with a savory mixture of ham, bamboo shoots, and minced meat.
Guo Kui with Cold NoodlesA Shaanxi specialty snack made by stuffing cold noodles into a baked flatbread, seasoned with chili oil, vinegar, and garlic.
Baozi with BeefA traditional Shaanxi snack made by wrapping seasoned beef in a crispy flatbread, offering a savory and satisfying bite.
Baozi with Pig EarA spicy Sichuan snack made by stuffing a crispy flatbread with seasoned pig ear, offering a satisfying crunch and savory flavor.
Chicken-filled FlatbreadA specialty snack made by stuffing chicken strips into a baked flatbread, featuring a crispy exterior and tender filling.