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Memory Workshop (Sunac Versailles Branch)

小吃快餐 · ⭐ 3.6

Northeast Entrance, Fan'ersai Garden, Xiaojiagou South Road

Dishes

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  Original Low-Sugar Soy Milk

  Made from high-quality soybeans, this low-sugar soy milk is naturally sweetened and perfect for health-conscious consumers.
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  Fang Bamboo Shoot Dumplings

  Fang bamboo shoot dumplings are made with fresh bamboo shoots and minced pork, steamed to perfection for a delicate, savory flavor.
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  Preserved Vegetable Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
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  Oat and Job's Tears Soy Milk

  Oat and Job's tears soy milk is a plant-based drink made by soaking, grinding, and boiling oats and job's tears with water. Soak the ingredients first, blend with water, filter, then heat and stir until ready to serve.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Special Vegetable Dumplings

  A dish made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a crisp and healthy taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Classic Rich Soy Milk

  Made from high-quality soybeans, this rich and smooth soy milk is a healthy breakfast choice with a natural bean aroma.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.

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