Quzhou Taste (Yinsha Road Branch)
江浙菜 · ⭐ 3.4
Shop No. 109, Building F, East Zone, Zhige Community, Xiasha Subdistrict, Qiantang New Area (Quzhou Flavor)
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Bell Pepper and Beef Stir-fried with Rice NoodlesA flavorful dish combining tender beef strips, fresh bell peppers, and chewy rice noodles, stir-fried to perfection.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Snow Cabbage and Pork Noodle SoupA savory Chinese soup made with snow cabbage, pork strips, and glutinous rice cakes, simmered in a rich broth for a comforting, flavorful dish.
Snow Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish made with pickled mustard greens, pork strips, and rice cakes, stir-fried together for a savory, slightly sweet flavor.
Snow Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with snow cabbage, pork strips, and rice noodles, stir-fried to a savory finish.
Vegetable Soup Noodles with Dried Rice NoodlesA comforting dish made with dried rice noodles, fresh vegetables, and lean meat or shrimp in a light broth. The noodles are tender, the greens are crisp, and the soup is savory and satisfying.
Stir-fried Noodles with GreensVegetable stir-fried rice cake is a Chinese home-style dish using rice cakes and greens. Slice the rice cakes, stir-fry with washed vegetables, add oil, salt, and seasonings until soft and tender.
Stir-fried Rice Noodles with GreensA simple and delicious dish made by stir-frying rice noodles with fresh greens, resulting in a tender and savory flavor.