Xiao Niujia Northeast Barbecue (Chenghua Branch)
烧烤 · ⭐ 3.6
No. 230, 2nd Floor, Building 3, Longguang Century Center, Hualin Third Road
Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Goddess Black Chicken RollA delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
Xiao Niu's Spicy Dry SauceA spicy Sichuan dish made with beef and seasoned with chili, Sichuan pepper, and other spices, offering a rich, numbingly hot flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Seaweed Green WavesA refreshing dish made with fresh seaweed and vegetables, lightly dressed in a mild sauce for a crisp and clean taste.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Premium Thick Beef SlicesPremium thick beef slices marinated in secret sauce and quickly grilled, tender and juicy with fresh vegetables.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain juiciness, served with peppers and onions for a flavorful dish.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.