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Zheng's Rongchang Braised Goose

小吃快餐 · ⭐ 3.7

Unit 1-12, Building 181, Lijiatuo Zhengjie

Dishes

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  Five-Spice Platter

  Five-Spice Platter is a dish made by combining various ingredients, mainly chicken, tofu, and vegetables. It is prepared by marinating and stir-frying, highlighting the five-spice flavor with rich taste.
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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Braised Goose Feet

  A traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
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  Spicy Oil Tossed Asparagus and Bean Curd

  Spicy oil tossed asparagus and bean curd is a cold dish made with asparagus and bean curd, seasoned with spicy oil. The asparagus is blanched and mixed with bean curd, then dressed with a special spicy oil, offering a refreshing and spicy flavor.
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  Spicy Walnut Pork

  A Sichuan dish made with pork tenderloin and walnuts, stir-fried in a spicy red oil sauce for a rich, aromatic flavor.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  红油豆干

  红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
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  Spicy Tofu Sticks

  Spicy Tofu Sticks is a Sichuan dish made with tofu sticks, seasoned with chili peppers and Sichuan peppercorns. The tofu sticks are usually fried or pan-fried and then stir-fried with spicy seasonings, resulting in a crispy exterior and tender interior with a spicy and numbing flavor.

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