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Pinyi Fang Roast Duck Restaurant (Innovation Store)

北京菜 · ⭐ 4.2

Building 4, Yicheng Jingyuan, Kechuang 11th Street, 3rd Floor

Dishes

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  Patent Vegetable-Scented Crispy Duck

  Patent Vegetable-Flavored Crispy Roast Duck features premium duck meat with carrots, green peppers, onions, and more. Slow-roasted after marinating and air-drying for a crispy skin and tender interior, with vegetable aroma infusing the meat.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing-style Fried Meatballs

  Jingmen dry-fried meatballs are made from pork paste mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
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  Sweet and Sour Pork Ribs

  Jingmen Sweet and Sour Pork Ribs use pork ribs as the main ingredient, blanched, then pan-fried or deep-fried, and simmered with sugar, vinegar, soy sauce, and cooking wine until flavorful, then reduced to coat the ribs in a rich sweet-and-sour sauce. The finished dish has a bright red color and tender meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fig and Old Duck Soup

  Fig and old duck soup is made with old duck and figs, cooked until the duck is tender and combined with figs to make a rich and delicious broth.
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  Hollow Flatbread

  A hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Gold and Silver Egg Top Soup with Mustard Greens

  Gold and silver egg top soup with mustard greens is a soup made with mustard greens and gold and silver eggs. The mustard greens are blanched and then cooked in broth, followed by the addition of gold and silver eggs and seasoning.

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