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Shaxian Snacks (Yuancheng Hengsheng Apartment Store)

小吃快餐 · ⭐ 3.7

No. 426 Songqiao Street

Dishes

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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Lizi Garden Original Flavor

  A refreshing fruit drink made from fresh plums, sweet and naturally flavored.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Stir-Fried Pork and Ham with Thin Noodles

  A savory stir-fry dish made with pork strips, ham, and thin noodles, seasoned to perfection.
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  Shredded Pork and Ham Fried Rice

  A classic Chinese fried rice dish made with shredded pork, ham, eggs, and vegetables, stir-fried to perfection.
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  Stir-Fried Pork with Thick Noodles

  A stir-fry dish made with pork strips and thick rice noodles, seasoned with vegetables for a savory and satisfying meal.
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  Golden Pork

  A Chinese dish featuring braised pork belly glazed with a savory sauce, tender and rich in flavor.
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  Pickled Mustard Greens Fried Rice

  Snow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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