Liu Family Courtyard Fish Head with Flatbread (Yuanshi Branch)

Name: Liu Family Courtyard Fish Head with Flatbread (Yuanshi Branch)
Rating: 4.3

特色菜 · ⭐ 4.3

No. 212 Xiangyang Street

Dishes

Courtyard Roasted Lamb Ribs
Premium lamb ribs are marinated with secret spices and slow-roasted over charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy, infused with rich cumin and Sichuan pepper aroma.
Liu Family Grilled Flatbread Rolled with Fried Dough Strands
Made from grilled flatbread and fried dough strips, the flatbread is spread out, filled with crispy fried strands, then rolled. Main ingredients are flour and cooking oil, prepared using a combination of grilling and frying.
Liuzhou Donkey Meat Stew
A traditional dish made with donkey meat, starch, and spices slowly stewed to create a soft, chewy texture with rich aroma.
Braised Eggplant in Sauce
Stewed eggplant with sauce is a Chinese home-style dish. Eggplant is cut into segments and cooked with葱姜蒜 and seasonings like soy sauce and doubanjiang until tender and flavorful.
Golden Soup Sea Urchin Tofu
A refined dish featuring tender tofu and fresh sea urchin simmered in a golden broth, offering a delicate and savory taste.
Steamed Tofu with Fresh Shrimp
Steamed egg with fresh shrimp is a dish made primarily from eggs and fresh shrimp. Beat the eggs, mix with warm water, strain to remove bubbles, pour into a bowl, add cleaned shrimp, then steam until cooked. The result is tender with delicious shrimp flavor.
Black Pepper Sirloin Cubes
Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.