Huifu Wild Dumplings & Barbecue
小吃快餐 · ⭐ 4.2
No. 63A, Dunhua Road Residential Community
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Grilled ShrimpFresh shrimp marinated in garlic, olive oil, lemon juice, and herbs, then grilled to perfection for a savory, tender dish.
Bone Soup Wild DumplingsBone soup wild dumplings are made with a rich bone broth base and fresh wild vegetable-filled dumplings, offering a delicate flavor and nutritious meal.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.