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Mr. Wang's Meat (Baolong City Plaza Branch)

小吃快餐 · ⭐ 3.1

M-F1-086, Baolong City Plaza, Lan'ao Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Squid Rings

  Crispy squid rings made from fresh squid, deep-fried and seasoned with salt or spices for a savory snack.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Meaty King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried with minced pork, creating a rich, meaty texture and savory flavor.
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  Crackling Pork Belly

  A dish made by stir-frying pork belly until crispy, then adding cracklings for a rich, savory flavor.
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  Crispy Large Chicken Leg

  Crispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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