Nyo Beef Sukiyaki Hot Pot Buffet (Xicheng Hongchang Branch)
自助餐 · ⭐ 4.1
B004, 4th Floor, Xicheng Hongchang Plaza, No. 299 Haxi Street
Dishes
M7 Black Wagyu BeefPremium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
M8 Wagyu BeefPremium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Kansai SukiyakiKansai-style sukiyaki is a Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles. Thinly sliced beef and vegetables are simmered in a special sauce made from soy sauce, mirin, sugar, and sake. Served with raw egg for dipping to enhance flavor.
Hokkaido BruleeHokkaido Brulee is a dessert made primarily from eggs, milk, and sugar. It is prepared by gently heating the mixture using a water bath to create a smooth, creamy pudding-like texture, with a caramelized sugar crust on top. The preparation requires precise control of temperature and time to ensure a silky, lump-free consistency.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Hazelnut Ice CreamHazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
Durian Ice CreamDurian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef Sukiyaki Japanese Hot Pot BuffetA Japanese hot pot buffet featuring beef, tofu, vegetables, and noodles in a sweet-savory sauce, served fresh and shared communally.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Foie Gras with Sesame PasteFoie Gras with Sesame Paste is a dish made with foie gras as the main ingredient, combined with sesame paste for flavor. The foie gras is pan-fried or roasted and mixed with rich sesame paste, offering a rich texture.