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Shi Shan Baozi (Original Branch)

小吃快餐 · ⭐ 3.8

Room 102202, Commercial Building C, Chuangyuan Life Yayuan, No. 8, Bianhe Road

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Home-style Tofu Baozi Rice

  A comforting dish of rice cooked with soft tofu, often with preserved meats and vegetables, resulting in a savory, aromatic meal.
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  Preserved Vegetable Braised Pork Congee

  A savory dish of braised pork and preserved vegetables served over rice, cooked together in a clay pot for rich flavor.
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  Maopu Pure Grain Wine

  Maopu Pure Grain Wine is a traditional Chinese liquor made from high-quality grains using solid-state fermentation, offering a rich and aromatic taste.
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  Braised Eel Baozi Rice

  Braised eel served with rice cooked in the same pot, creating a rich and savory dish.
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  Braised Beef Clay Pot Rice

  Braised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Homemade Sausage Baozi Rice

  Homemade sausage rice cooked in a clay pot, with vegetables and savory sauce, resulting in crispy rice and flavorful sausage.
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  Snow Cabbage and Pork Vermicelli Baozi Rice

  A savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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